What is a German appetizer (hors d'oeuvre)? - german appetizer recipes
We are a gourmet dinner from Germany and our party is a dinner appetizer. We are experiencing difficulties, snacks, while the German. Can you help me?
Wednesday, February 17, 2010
German Appetizer Recipes What Is A German Appetizer (hors D'oeuvre)?
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When Pigs Fly Appetizers German
ReplyDeleteIngredients:
4 pork chops, boneless, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 bottle (14 ounces) tomato sauce, hot style
3 tablespoons honey
2 tablespoons lemon juice
2-3 teaspoons red pepper sauce
1 teaspoon of tea made from dried ground thyme
1 / 2 teaspoon dried rosemary, crushed
1 / 2 teaspoon lemon pepper
Preparation:
1. In a large oil fire in the stove on medium heat.
2. Cook, stirring the cubes of pork for 4-5 minutes or until pork is done.
3. Remove excess fat from the pan, reduce heat to low.
4. Add remaining ingredients to pan, stirring to coat the cubes of pork.
5. Cover and cook through for 1 minute or until heated.
6. Transfer to serving, serve hot with toothpastesIcks.
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HERRING SALAD GERMAN HERRING
4 salt herring
6 potatoes, boiled
3 blocks
Pickles 4
2 boiled beets
KNUCKLE Beef Stew
1 green bell pepper
1 / 2 onion
DASH BLACK PEPPER
1 teaspoon sugar
1 / 2 teaspoon dry mustard
1 / 2 cup olive oil
1 / 2 cup wine vinegar
1 cup of broth or bouillon
6 leaves of fresh lettuce
3 tablespoons capers
3 eggs cooked
Drainage Herring SINKS cover with cold water and soak overnight. DRAINAGE remove, skin, bone networks. NETS SAID FINE.
Peel and cut the potatoes, peel and core apples, DICE, DICE cucumbers, beets, MEAT, green pepper and onion. Mix with all the fish in a dish with DISH.The whole thing with pepper, sugar and mustard. Pour oil, vinegar, and has about everything. Cover and refrigerate.
Serve in lettuce leaves garnished with capers and boiled egg quarters, or cut slices. Serves 6
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cooked pumpkin
ReplyDeleteMiddle pumpkin Ingredients2
2 tablespoons butter
125 g breakfast with bacon, diced
1 bunch rosemary, chopped
1 tablespoon maple syrup or sugar
Salt
Pepper
DirectionsPreheat oven to 325 degrees.
Peel the pumpkin, cut in half and sow.
Turn cut side down, and cut into 3 / 8 inch slices lengthwise (like a melon).
By arrangement with the sides down on a plate or baking sheet lined with parchment paper.
Combine butter, bacon, rosemary and maple syrup with a fork in a bowl until well mixed.
Butter at room temperature makes it much easier.
Salt and pepper to taste.
Tablespoons of the butter mixture on SRing finger, does not cover all the pieces to melt.
It goes into the oven uncovered and bake for about 40 minutes or until cooked squash, and a little burnt on.
In about 20 minutes, turn the squash and spoon in the melted butter everywhere.
pickled herring
Ingredients24 herring fillets
4 cups sour cream
1 cup vinegar
2 tablespoons olive oil
6 medium onions, sliced
3 tart apples, peeled and cut into thin strips
Peppercorns 1 oz
Bay leaves 1 oz
1 / 2 lemon, sliced
DirectionsWash fillets, drained, place them in a bowl. Mix all other ingredients, pour herring. and refrigerate. Let cool and marinate for 24 hours
German Appetizers --Shrimp Salad - Shrimp Salad Recipe
Ingredients:
£ 1 medium cooked shrimp, peeled, deveined
1 tablespoon chopped onion
1 tablespoon chopped parsley
Salt and pepper to taste
1 tablespoon lemon juice
Mayonnaise 1 / 2 cup
1 1 / 2 tablespoons oil
Instructions:
Mix shrimp with onions and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about 1 / 2 hours or until just before serving. Mayonnaise and creamy salad oil slowly thread is fair and it is neither too thin nor too thick. Adjust seasoning and serve leaves, crisp cold salad.
Bean Salad
Ingredients
2 cups green beans
2 cups dark red kidney beans (or 15 ounces)
2 cups chickpeas (or 15 ounces)
1 medium red onion, chopped
1 medium green bell pepper, chopped
1 / 2 cup canola oil
1 / cup white wine vinegar 2
Sugar 1 / 2 cup
1 teaspoon salt
1 / White 4 c. Pepper Tea
Arrival
1Cook green beans until they are soft.
2Drain canned beans and rinse.
3Toss beans with onions and peppers.
4Combine oil with the remaining ingredients and pour over beans.
5Chill at least 4 hours before serving.
Improved 6Flavor with the marinade overnight or longer.
Hope this helps.